Red Forest Honey


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  • Red forest honey is harvested from wild flowers and plants using ethical, sustainable methods and without any processing, such as filtration or pasteurization.
  • Unleash the vibrant essence of nature with our Raw Red Forest Honey, an extraordinary delicacy sourced from the heart of the enchanting forests. Nestled amongst towering trees and lush foliage, this honey is a true reflection of the untouched wilderness, harvested with utmost care and respect for the environment.
  • Each spoonful has a bright, yet delicately nuanced taste from multifloral sources. KATINA’s ensures that stringent quality checks are performed at every stage.
  • KATINA’s Red forest  Honey is 100% pure with nothing else added, free of any adulteration, 0% added sugar, and no added preservatives, all of which are good for the environment and our customers. It’s flavorful, with healthy pollens and enzymes, just like bees intended.
  • Complete Raw honey harvesting procedure is nonviolent and sanitary.
  • Through the use of our unheated, true, and original raw honey, we aim to spread health and enjoyment. 
  • Sourced from dense area of Orissa.
  • Rich and complex flavor.
  • Proudly Make in India Initiative.
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  • Red Forest Honey is a rare and unique honey that has a rich and complex flavor.
  • It is harvested from the nectar of wildflowers found in the dense forests of India.
  • This unprocessed and raw honey is free from any additives, preservatives, or artificial sweeteners, for your sweet cravings.
  • The dark red color of this honey is a result of the nectar collected from the flowers of the trees that grow in the forest.
  • Our Red Forest Honey is carefully harvested to ensure that the natural enzymes, minerals, and nutrients are preserved, providing you pure product.
  • It has a robust taste with notes of caramel and malt that make it a perfect addition to your morning tea or drizzled over a bowl of oatmeal.
  • Our Forest Honey is not only delicious but also has numerous health benefits. It is rich in antioxidants, has antibacterial properties,
    and is a great natural remedy for sore throats and coughs.
  • Embrace the natural goodness this honey bestows, as it boasts an exceptional nutritional profile.
  • Packed with vitamins, minerals, enzymes, and antioxidants,this golden elixir nourishes your body from within, supporting overall health and vitality.
  • Red Forest Honey is its distinct flavor, a delightful amalgamation of the various nectars collected from the forest flora.
  • The result is a rich, full-bodied taste that tantalizes your taste buds, offering a gourmet experience unlike any other.
  • Beyond its delectable taste, this honey is imbued with remarkable medicinal properties.
  • Its natural antibacterial and anti-inflammatory attributes bolster the immune system.
  • Helping you ward off infections and stay resilient throughout the year.
  • In every jar of Raw Red Forest Honey, you embrace the untamed beauty of nature, indulging in the harmony of flavors and the wealth of health benefits it brings.


  • What is Raw Honey
  • Honey that is neither processed nor filtered, is called raw honey. It is in the form that exists in the beehive or as acquired through extraction, straining, or settling without using heat. Simply put, raw honey is honey at its most natural state.
  • Raw Honey and Regular Honey are Same
  • In contrast to conventional honey, which is put through processes like pasteurization, filtration, and occasionally ultrafiltration, raw honey is unfiltered and goes through no processing at all, so it preserves all the vitamins, pollen, enzymes, and nutrients. 
  • What is the self life of the Honey
  • Honey does not lose its potency. Products will be required to have a best before date. This date accounts for potential temperature changes and repeated jar openings that may cause the honey’s color and flavor to deteriorate over time. Honey will still be safe to eat and tasty after this date if it is stored correctly. 
  • How to store Honey
  • It is recommended to keep honey out of direct sunlight and at room temperature. Make sure the lid is securely fastened.(This stops moisture from entering, which may cause the honey’s yeasts to ferment.) 
  • How come the honey appears to have two different layers?
  • Every batch of raw honey experiences this natural crystallization and lightening process. 
  • What causes honey to crystallize? Has it deteriorated? 
  • Your honey is not spoiled, no. In honey, crystallization is a normal process that depends on a number of variables, including the temperature at which it is stored, how much pollen is present, how much moisture is there, etc. 
    Read following article on Honey Crystallization.
  • If honey has crystalized ? What should I Do
  • To soften your honey jar, set it in the sunlight or a warm water bath (warm some water and submerge your jar in it; the optimal water temperature is around 35 degrees Celsius).Honey should not be heated directly. 
  • Can I heat Honey
  • Direct heat should not be applied to honey. The nutritional content of honey can be negatively impacted by boiling it, which also results in the loss of over 200 components, the majority of which are antibacterial. 
  • Why does my current order looks different from my previous order
  • All of our honey is pure and unprocessed, and it reflects the surroundings where the bees are found. The weather will be different at different periods of the year and in different years. As a result, the nearby plants will grow differently and produce different nectars that the bees can gather. Remember that honey is always undergoing changes, so the honey you previously ordered may now be crystallized, runny, or anywhere in between. Therefore, even though you ordered honey from the same batch and type, it can now be more crystallized. The flavor will be slightly impacted by this. 

Storage Recommendation

  • It should be stored in Cool and Dry place and keep away from direct from Sunlight.
  • Ensure the bottle lid is properly/tight closed. (This prevents moisture from getting in, which may allow the yeasts in honey to ferment).


  • Please be aware that although raw honey has incredible health advantages, we do not advise giving it to babies under the age of one. This is because raw and pasteurised honey occasionally contain the bacterium Clostridium botulinum, which can lead to newborn botulism. A child’s digestive system is developed enough to eradicate the germs once they have reached the age of one.
  • It is recommended that you consult a physician before use if you are pregnant, nursing, or have a known medical condition.
  • Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.


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