Wild Forest Honey


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  • Discover the untamed beauty of nature with our Dark amber color Wild Forest Honey, a pure delicacy crafted from the bounty of diverse wildflowers found in pristine forests. Sourced from the heart of untouched wilderness, this honey embodies the essence of the natural world.
  • Indulge in the rich and flavorful taste of our Wild Forest Honey, as its golden hue reflects the vibrant array of wildflowers. Each spoonful is a journey through the captivating flavors of the forest.
  • Beyond its delightful taste, our Wild Forest Honey offers a treasure trove of health benefits. Enriched with natural enzymes, vitamins, and antioxidants, it nourishes your body and supports overall well-being.
  • Versatile and enchanting, this honey can be drizzled over warm toast, mixed into teas, or used as a glaze for savory dishes, infusing your culinary creations with a touch of wild sweetness.
  • Embrace the magic of nature’s wilderness with our Wild Forest Honey.
  • Elevate your taste experience and reap the natural benefits of this extraordinary creation.
    Savor the essence of pure wilderness with our Wild Forest Honey today.
  • Proudly Make in India Initiative.
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Discover Wild Forest Honey

  • Wild Forest Honey is a natural and unprocessed honey that is sourced from forest flowers.
  • Its dark amber color and strong, robust taste result from the diverse flora found in the forest.
  • This honey is free from any additives, preservatives, or artificial sweeteners, making it a healthy and natural choice for your sweet cravings.
  • Our Wild Forest Honey is carefully harvested from bees that forage in the deep forest, and it is minimally filtered to preserve the natural enzymes, minerals, and nutrients.
  • It is rich in antioxidants and has antibacterial properties, making it a great natural remedy for sore throats and coughs.
  • You can use our product as a natural sweetener for your tea, coffee, or smoothies.
  • It also serves as a delicious topping for your morning toast or pancakes, or you can use it as an ingredient in your baking and cooking.
  • Unparalleled Flavor: It captures the diverse flavors of the forest, from delicate floral notes to hints of earthy richness. It’s a symphony of tastes that awaken your palate.
  • Healthful Elixir: Packed with natural antioxidants and antibacterial properties, our Wild Forest Honey not only delights your taste buds but also supports your well-being. It’s a guilt-free indulgence.
  • Versatile Culinary Magic: Elevate your culinary creations with the unique taste of the wild.
  • At KATINA, we’re committed to preserving the wild beauty of the forests while bringing you the finest Wild Forest Honey. Our responsible harvesting practices ensure the continued vitality of the ecosystem.
  • Eco-Friendly Packaging: Our commitment to sustainability extends to our packaging. We bottle our honey in eco-friendly, recyclable containers to minimize our environmental impact.
  • Perfect Gifting Choice: Surprise someone special with a jar of happiness, elegantly presented and ready to delight. It’s a thoughtful gift for any occasion.
  • Try it today and taste the natural goodness!


  • What is Raw Honey
  • Honey that is neither processed nor filtered, is called raw honey. It is in the form that exists in the beehive or as acquired through extraction, straining, or settling without using heat. Simply put, raw honey is honey at its most natural state.
  • Raw Honey and Regular Honey are Same
  • In contrast to conventional honey, which is put through processes like pasteurization, filtration, and occasionally ultrafiltration, raw honey is unfiltered and goes through no processing at all, so it preserves all the vitamins, pollen, enzymes, and nutrients. 
  • What is the self life of the Honey
  • Honey does not lose its potency. Products will be required to have a best before date. This date accounts for potential temperature changes and repeated jar openings that may cause the honey’s color and flavor to deteriorate over time. Honey will still be safe to eat and tasty after this date if it is stored correctly. 
  • How to store Honey
  • It is recommended to keep honey out of direct sunlight and at room temperature. Make sure the lid is securely fastened.(This stops moisture from entering, which may cause the honey’s yeasts to ferment.) 
  • How come the honey appears to have two different layers?
  • Every batch of raw honey experiences this natural crystallization and lightening process. 
  • What causes honey to crystallize? Has it deteriorated? 
  • Your honey is not spoiled, no. In honey, crystallization is a normal process that depends on a number of variables, including the temperature at which it is stored, how much pollen is present, how much moisture is there, etc. 
    Read following article on Honey Crystallization.
  • If honey has crystalized ? What should I Do
  • To soften your honey jar, set it in the sunlight or a warm water bath (warm some water and submerge your jar in it; the optimal water temperature is around 35 degrees Celsius).Honey should not be heated directly. 
  • Can I heat Honey
  • Direct heat should not be applied to honey. The nutritional content of honey can be negatively impacted by boiling it, which also results in the loss of over 200 components, the majority of which are antibacterial. 
  • Why does my current order looks different from my previous order
  • All of our honey is pure and unprocessed, and it reflects the surroundings where the bees are found. The weather will be different at different periods of the year and in different years. As a result, the nearby plants will grow differently and produce different nectars that the bees can gather. Remember that honey is always undergoing changes, so the honey you previously ordered may now be crystallized, runny, or anywhere in between. Therefore, even though you ordered honey from the same batch and type, it can now be more crystallized. The flavor will be slightly impacted by this. 

Storage Recommendation

  • It should be stored in Cool and Dry place and keep away from direct from Sunlight.
  • Ensure the bottle lid is properly/tight closed. (This prevents moisture from getting in, which may allow the yeasts in honey to ferment).


  • Please be aware that although raw honey has incredible health advantages, we do not advise giving it to babies under the age of one. This is because raw and pasteurised honey occasionally contain the bacterium Clostridium botulinum, which can lead to newborn botulism. A child’s digestive system is developed enough to eradicate the germs once they have reached the age of one.
  • It is recommended that you consult a physician before use if you are pregnant, nursing, or have a known medical condition.
  • Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.


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